To say we are living in challenging times is an understatement. We recognize the enormous stress the COVID-19 pandemic is causing everyone. So how do we balance taking care of ourselves while supporting our staff and alleviating the fears and anxiety of guests? Watch the compelling webinar discussion and learn practical stress management strategies and how to create an emotionally safe environment for you, your staff and your guests. This webinar is focused on wellness needs for the foodservice community.
Patrick Mulvaney - Chef and Co-owner of Mulvaney’s B&L, Sacramento + Founder of the “I Got Your Back”
Dr. Monika Roots - Chief Medical Officer, Sanvello
John Tallichet - CEO and President, Specialty Restaurants Corp
Moderator - Anthony Zaller, Zaller Law Group
Distributors may purchase multiple copies of packages to distribute to learners, and follow their progress. Bulk discounts are below.
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