San Bernardino County Restaurant Readiness

Join the San Bernardino County Economic Development Department and the California Restaurant Association to discuss restaurant readiness and best practices for operators during this ever changing time. 

We hope that you will walk away with new tools for your tool belt for the path to recovery, and information around resources that are available to your business. We are excited to partner with the San Bernardino County Economic Development Department to bring this industry focused webinar to our community restaurateurs. We also intend for this webinar to be the first of several more to follow that are focused on our restaurant owners and operators.

Panelists:

  • Ray Villaman – Owner, Tahoe Restaurant Group
  • Dave Wetzel – President + COO, Farmer Boys
  • Chris Duggan – Director, Local Government Affairs (San Diego, Imperial, Riverside, and San Bernardino Counties), California Restaurant Association

 

Agenda: 

  • San Bernardino Economic Development Department Resources
  • Panel Discussion
  • Open Q&A with the Panelists 

Course Details

San Bernardino County Restaurant Readiness01:00:00